Fasting

FRIDAY FISH: Fish Fajitas and Black Beans

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I think even Lent could be a little fun, couldn’t it?

Looking for St. Patrick’s Day Ideas? Just click on “St. Patrick’s Day” in the categories section at right to find my favorites including Salmon on Caraway Cabbage, Irish Soda Bread with Potato Soup, Salmon on Colcannon, Colcannon Soup, Traditional Kerry Apple Cake, and more.

You know how when you eat with that same someone in various restaurants over the years, you can nearly look at the menu and figure out what they’ll order? “I knew you’d get that.” Hm. Right again. Such smugness. It’s not totally always, but my husband will regularly choose the fish tacos should they have, like magic (not), appeared on the list. And if he has a choice of beans (pintos or black), he’ll choose black even though at home he swears by my pinto beans. So if I’m one smart cookie, I’ll keep nearly-always-the-choice fish tacos on permanent rotation at our house. And I do. But they need a little tweaking or updating from year to year, especially during FRIDAY FISH weeks. This time, not only did they morph into “Fish Fajitas,” but they’re made in the air fryer. Because I could. But could you bake them in the oven? (See recipe) Of course. Might you fry them in oil? Sure. But I hope you’ll choose the air fryer method. It’s fast; it’s healthy; it’s fun.

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FRIDAY FISH: Shrimp-Green Chile Pimento Cheese

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This year, when I began to dream about FRIDAY FISH recipes for Lent, I realized that while I hadn’t run out of fish and seafood ideas after fourteen years of food blogging, I did need to do a little planning to make sure I didn’t get seven special company meals or even five fish sandwiches and two seafood chowders. So I jotted down a few ideas (click on the photo at left), wondering if it made sense to go with one soup, one appetizer, one sandwich, and so on. To even things out a bit. I could have made a list of salmon, crab, canned tuna, cod, tilapia, flounder…and that would have been fine, too. But so far, my little dreaming note has worked, though there are only 5 dishes listed to date. Ok, then. I’ll still be thinking.

Ash Wednesday and Lent 2023: WHY DO PEOPLE FAST?/VOX

The thought of stirring a slew of chopped shrimp into my green chile-pimento cheese was born because there was a bag of frozen cooked shrimp in my garage freezer that needed using. I couldn’t imagine shrimpy pimento cheese could be anything but luscious — also versatile — and at the very first turn, I knew I’d struck gold. Shrimp Green Chile-Pimento Cheese is an easy (if not simple) appetizer or sandwich spread or omelet filling that makes a generous quart so you can freeze a pint for the next time friends come to dinner or when you need something to take in the car cooler to have with crackers and a cold beer in the hotel room. My seasoning leaves you with a brief smiley buzz in the mouth but you can ramp that up by doubling the crushed red pepper or adding Tabasco. To decide on your heat level, think about how you’ll use this cheese. Bread will dumb down the heat if you’re making a sandwich but should you dip it up with celery sticks or cucumber rounds, you’ll witness lots more warmth. Your choice.

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FRIDAY FISH: Guacamole Fried Fish Sandwich (Air Fryer or Oven)

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Looking for St. Patrick’s Day Ideas? Just click on “St. Patrick’s Day” in the categories section at right to find my favorites including Salmon on Caraway Cabbage, Irish Soda Bread with Potato Soup, Salmon on Colcannon, Colcannon Soup, Traditional Kerry Apple Cake, and more.

Growing up in the midwest, I knew from local community fried fish and chicken dinners — which were some of the most fun occasions of the year when kids mostly stayed home if they weren’t in school. No video games, but lots of tag and Monkey in the Middle until the sun went down. Local churches and fire stations seemed to have been built from the ground up complete with huge vats perfect for filling with hot oil and satisfying the neighborhood’s penchant for golden-crispy protein. (My own childhood church, First Presbyterian of Homewood, was more likely to ask the men’s group to serve up spaghetti dinners, so we had to go elsewhere for our fried fixes. When it’s not Covid-Tide, they’re lately feeding folks every Monday night so maybe they even sneak in some fish these days; who knows? Stop by and see.) During Lent, the corner bars and local restaurants jumped on the fishy bandwagon and often offered “all you can eat” fish and fries — sometimes until the food ran out. The custom goes on today in the midwest and elsewhere, including Colorado. In fact, even non-believers look forward to spring when there is a fish sandwich if not an “all you can eat” nearly any place you stop for a beer.

In Colorado Springs, get your fried fish at Tony’s Downtown Bar on Tejon or check with Culver’s on North Academy, where we recently scored big hot fried walleye sandwiches. (No beer, though and more’s the pity.)

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FRIDAY FISH: Salmon and Fresh Tomato Salsa on Garlicky Cauliflower Mash…and a Little Plating Fun

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With as much fish as we’re supposed to eat for health and six weeks of Friday Fish for Lent every year on this blog (this is now our second Covid Lent), salmon comes up pretty often on our menu. Our friend Chris likes to say, “Puh-leeze give me something else to do with salmon!” Over the years, I’ve come to enjoy serving salmon with at least two vegetables — so you’ve seen a few variations on this theme — hoping to eat less carbs or save them for some bread. I also simply want to increase our vegetable intake. Serving a smaller portion of fatty fish or red meat on a bed of vegetables or just to the side is not only a healthier way to eat (more vegetables), it makes the protein appear larger, more attractive, and puts it front and center for its closeup — an old tried and true restaurant ploy. So if it’s not really something new to do with salmon, it might just look and taste better!

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