Sheet Pan Dinner: Chicken Fajitas (with Tortillas or Salad)

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I think of fajitas as a summer meal.  It’s a hot night on the deck.  There are margaritas along with chips and guac to start.  Icy cold Dos Equis to go with the meal and just made cinnamon ice cream to finish.

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Steak and chicken could both make an appearance and I’d probably even twist Dave’s arm to grill all of the vegetables and heat the tortillas.  What’s a husband for?

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