“Greek” Steak Salad with Quinoa

If you’re lucky enough to have leftover steak, you’re lucky enough.  At our house, red meat is well-loved, but kept in its healthy place. So we invest in a good quality product  and eat it usually only once a week. If there’s a little left, and it’s steak, there’s usually a next day steak sandwich for my husband, Dave. Occasionally, though, there’s more than a little left  and I make a steak salad or tacos for us both. Maybe steak and eggs if we’ve been really good. A tiny bite for the pups could be forthcoming, too.

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