Tag: Easter Leftovers

Chicken-Cauliflower Chowder

Chicken-Cauliflower Chowder

I know. Chicken-Corn Chowder — the salty-cheesy kind with bacon and lots of soft potatoes– is what you’re thinking. I love that, too, and can remember the very first time I ate it in the kitchen of Woodlawn Planation. But this is a tad different and works to do that sad? but stupendous thing folks sometimes find so difficult–

use up the leftovers.

Continue reading “Chicken-Cauliflower Chowder”

Egg and Ham Sandwich with Greek Goddess Dip and Radish Salad or Using What You Have on Earth Day

Egg and Ham Sandwich with Greek Goddess Dip and Radish Salad or Using What You Have on Earth Day

IMG_5582After Easter there is a plethora of goodies in the refrigerator.  The blessings of not only having enough to eat, but more than enough (witness my weight problem and perhaps yours, too)… are beautiful if sometimes embarrassing.  “An embarrassment of riches” is what it’s called, I think.   Others might use the pejorative meme, “First world problems.”   I choose to be grateful, but careful.  Full of breath, but conservative in the best sense of the word.  In a country where 30- 40% of our food is discarded, but

48.8 million Americans—including 16.2 million children— live in households that lack the means to get enough nutritious food on a regular basis. As a result, they struggle with hunger at some time during the year.

(No Kid Hungry dot org)

you can see why a food blogger would think twice before cooking, eating, or posting anything at all.  There are moments I’m shifty-eyed and clench-jawed just thinking of recipes that discuss things like the quality of certain cheeses or chocolates that easily set one back $25 a pound.  Add in to this mix the concepts revolving around our fascination with being thin (witness the folks in magazines or on tv) and a faithful, earth-loving person begins to be more than confused. Continue reading “Egg and Ham Sandwich with Greek Goddess Dip and Radish Salad or Using What You Have on Earth Day”