I never make peach ice cream that I don’t think of my friend Sue. I can’t remember all of the details or the occasion, but she once upon a time made a whole big mess of peach ice cream with her dear buddy, Father John Reedy, long-time much-loved editor at Ave Maria Press at Notre Dame University. Somehow no one got the memo and so there were no takers for dessert. The two were left with more ice cream than you could wave a scoop at. Needless to say, I don’t see Sue eating a ton of peach ice cream these days.Continue reading
I don’t know what you make for the 4th of July. It’s kind of a hot dogs, apple pie, and Chevrolet type day…though in my opinion hot dogs are for ball games, apple pie isn’t often on the menu at a summer cook-out, and lots of us drive Subarus. I’m sure we typically have burgers. Potato salad. Brats. The occasional barbecue ribs or chicken. You?? I looked through the blog to see what I’ve written about over the years. The theme seems to be RED, WHITE, AND BLUE… I appear to be a somewhat hokey cook. Hmm. Who knew?