Tag: Darina Allen

COOKING THE BOOKS: Fun Gifts for Mother’s or Father’s Day

COOKING THE BOOKS: Fun Gifts for Mother’s or Father’s Day

Diana Henry’s FROM THE OVEN TO THE TABLE: Simple Dishes That Look After Themselves

While Mother’s Day — yes it’s this Sunday, May 10, 2020 — is absolutely just around the corner, Father’s Day, June 21, 2020, offers a little more leeway for thought…and shipping. Shopping, I mean. Wedding or graduation coming up later? Even a zoom ceremony/celebration? Whichever. If some lucky duck needing a gift anytime soon has a yen for cooking, I’ve got a few ideas for you. Scroll down for some fun info, recipes, and pix of stunning new and newer cook and drink books I’ve come to eat adore. Yes, there’s this: if you’re looking to get mom’s present there on time (lots of brownie points for on time–otherwise get on the phone that day), it’s time to click and pay. Today. So take a look at a book and see what you think. Links to amazon included for fast ordering.

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St. Patrick’s Day–Traditional Kerry Apple Cake

St. Patrick’s Day–Traditional Kerry Apple Cake

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According to Darina Allen, the doyenne of Irish cooking, apple cake is the quintessential or at least the most traditional Irish dessert. And because it is made everywhere, each baker makes it just a bit differently than the baker next door.

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Colcannon and Salmon in the Little Skillet Pot

Colcannon and Salmon in the Little Skillet Pot

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(above:  Cliffs of Moher- A. Morgan, 2003)
 
    In 2012, I blogged daily in a Lenten journal.  You can go day by day or read as you like.  For instance, today is day 9 of the 40 days; read it here.
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Most St. Patrick’s Day dinners, you’ll find a pot of potato soup and a grand loaf of Irish soda bread on my table.  I’ve been making it for as long as I’ve been responsible for the dinner. So if that’s what you fancy, you’re in for a treat; I’ve blogged it already here. One year, however, I also did a great Guinness Beef Pot Pie with Cheddar Biscuits. It’s not hard, but it takes a while to make. (Worth every minute of it.)
  
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This year I’ve a notion to create something — one meal — out of two favorite Irish dishes — colcannon (mashed potatoes with cabbage or kale and milk) and salmon, a lovely, healthy fish that thrives along Ireland’s west coastline.  While I love both colcannon and salmon, I’ve never had them together and certainly never cooked them together in one skillet.  Today’s the day, but first listen to this sweet song (click on title for link) “Colcannon,” by the Black Family– sometimes known as “The Little Skillet Pot”.  Lyrics are below.
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