Friday Fish — Crab Cakes on Fresh Greens with Lemon Vinaigrette

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Upcoming Cooking Classes 3rd+4th Thursdays of April, May, and June, 2015,  5-8pm at Shouse Appliance, Colorado Springs, Colorado. $55 adults; $30 kids.  $5 discount for cash/checks.  Includes French Night, Make a Great Pizza+ Salad at Home, Kids make dinner/dessert, Spring Brunch (Master quiche/homemade sausage!) Can’t wait to cook with you. Click here for list and sign-up info:  

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During the past two weeks of Lent (if you’re interested, read my Lenten blog here), we’ve gone from cold/snow to 75F/sunnyIMG_2360, then back to 40F with nasty freezing rain.  While we have about one gray day a year, it’s here as I write today.  My good friend Roberta is visiting from the Twin Cities and I know she came for spring sunshine walksIMG_2362 with our puppies.  Instead she’s practicing her Bach on my piano in the living room and the dogs are in jail with wet feet from their fast foray out into the wetlands.

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