Tag: Costco

Rosemary Chicken with Vegetables (Pan Sauce, too!)

Rosemary Chicken with Vegetables (Pan Sauce, too!)

Most months there are probably a couple of roast chickens on the menu at our house whether it’s winter, spring, summer, or fall. They may be slid unceremoniously onto the grill by husband Dave with only a fast slick of olive oil and a free-handed shower of salt and pepper (see below).

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Italian-Style Braised Leg of Lamb

Italian-Style Braised Leg of Lamb

above: braised, cooled, chilled overnight, sliced and covered in its sauce right before warming in oven for serving the second day

Lamb, the meat of any-time-of-the-year special occasions, happy summer grilling, and winter warming stews, is the quintessential meat despite the infamous quote from, “My Big Fat Greek Wedding,”

Aunt Voula: What do you mean he don’t eat no meat?

[the entire room stops, in shock]

Aunt Voula: Oh, that’s okay. I make lamb.

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