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Friday Fish: Clam-Vegetable Chowder with Cheddar

April 11, 2017March 7, 2019 / More Time at the Table / 2 Comments

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If you’re from New England, I’m sure I just screwed the pooch with this chowder. But I’m from Chicago and chowder is a great meal I’ve mostly had in restaurants and on New England and Canadian cruises.

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