Tag: Chowder

Coconut Curry Corn-Zucchini Chowder

Coconut Curry Corn-Zucchini Chowder

Since this is a corn chowder post, things may get a little corny now and then!

While folks east of the Rockies often wax poetic about miles of midwestern corn billowing in the breeze this time of year, we here in Colorado know a little bit more than that. The corn might be “as high as an elephant’s eye” in say, Illinois, (and since I was raised right where the Illinois cornfields begin south of Chicago, I know), we higher country dwellers are sold on Colorado’s own Olathe sweet corn. Come corn time, we run to heat the butter, ready the grill, put out the extra salt shakers, and even a jar of mayo and Queso Fresco for those who like their corn Mexican style. There’s a trip planned out to the Olathe Corn Festival, when possible — or at least a quick run to the grocery store when the corn first gets into town. 2020 finds us in a different spot. The festival’s canceled and we’re a little teary over the whole thing if you really want to know. I mean, great fresh produce is at a premium out here and we wait all year for our sweet corn that comes just about the same time as Colorado’s Rocky Ford melons and Western Slope peaches, and not long before our tasty San Luis valley potatoes. It’s almost too much good stuff at once!

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FRIDAY FISH: Cheesy Crab and Corn Chowder

FRIDAY FISH: Cheesy Crab and Corn Chowder

I’m not big on giving something up for Lent, though I’m observant as a progressive protestant Christian can be. I’ve been writing FRIDAY FISH every week on the blog for five years now just as a way to think about fasting from meat and to increase our health. What’s happened is that I’ve become more of a fish and seafood cook and have gone out on a pole limb recipe-wise. Gotten out of my recipe card so to speak. Each year I’m catching something new (oh, gee), tweaking an old dish, or just looking for less-expensive or more available options –particularly for those of us who live in landlocked states like Colorado where fish is available, but not on the scale or quality it is on the coasts.

…scroll down for more info on lent or eating fish on Fridays…

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Quick Salmon-Irish Cheddar Chowder for St. Patrick’s Day

Quick Salmon-Irish Cheddar Chowder for St. Patrick’s Day

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A little Irish music to set you up for a bit of cooking: click here.  And, in the Irish, as they say, “La fheile padraig!”  

I’ve been making Salmon Chowder for a good long while; there’s a really easy and light version in my soup cookbook, SOUPS & SIDES FOR EVERY SEASON.  If by chance you’ve made it, you’ll know it’s perfect spring or summertime fare for the day after you’ve grilled a big piece of salmon and don’t know what to do with the leftovers.  Likewise it’s for fall or winter if you’ve roasted a side of salmon for company and only used the big fat inner slices for the dinner table, leaving the skinny ends smelling up the fridge.  This year, though, I was into something a little different…

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            Late summer, 2014 in Dunsmore East, Ireland (the port for Waterford)

The Irish, along with my fair Scots, have some of the best salmon in the world, but more often make a mixed fish and seafood chowder such as Donal Skehan’s Howth Head Seafood Chowder.

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