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| Here with rotini (new photos added November, 2012) |
As cooks, we sometimes wake up with something special on our minds.
Something that just keeps going round and round and, until we make that dish, we just can’t do anything.
No one should get in our way then. No how.
Then we go to the grocery store.
Are way-laid by a point of entrance display of, say, raspberries. Or avocados. Or, in this case,
CHERRY TOMATOES.
I had every intention of making a Splendid Table newsletter dish called something like “Sicilian Chicken.”
Until I saw cherry tomatoes
10 PINTS FOR $10