Tag: Carrots

almost (better than) scratch beef-barley soup

almost (better than) scratch beef-barley soup

“In the Deep Mid-Winter,” is one of my favorite Christmas carols. The verses…

In the bleak mid-winter
Frosty wind made moan;
Earth stood hard as iron,
Water like a stone;
Snow had fallen, snow on snow,
Snow on snow,
In the bleak mid-winter
Long ago.

Our God, heaven cannot hold Him
Nor earth sustain,
Heaven and earth shall flee away
When He comes to reign:
In the bleak mid-winter
A stable-place sufficed
The Lord God Almighty —
Jesus Christ.

Enough for Him, whom Cherubim
Worship night and day,
A breastful of milk
And a mangerful of hay;
Enough for Him, whom Angels
Fall down before,
The ox and ass and camel
Which adore.

Angels and Archangels
May have gathered there,
Cherubim and seraphim
Thronged the air;
But only His Mother
In her maiden bliss
Worshiped the Beloved
With a kiss.

What can I give Him,
Poor as I am? —
If I were a Shepherd
I would bring a lamb;
If I were a Wise Man
I would do my part, —
Yet what I can I give Him, —
Give my heart.

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Horseradish Pot Roast and Vegetables with Gravy + Vegetable-Beef Soup from the Leftovers

Horseradish Pot Roast and Vegetables with Gravy + Vegetable-Beef Soup from the Leftovers

There are no potatoes in this version, but add them if you like. I stuck with parsnips, turnips, carrots, onions, garlic, and Brussels sprouts.

Returning home from a week’s vacation is always a bit disconcerting. To begin with, there are the myriad elements of travel and all its interesting, but occasionally unsettling features…

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Napa Carrot Soup

Napa Carrot Soup

       –garnished with sautéed pistachios, cilantro, and lemon or orange juice

A trip to Napa is incomplete without #1: getting there by going over the Golden Gate bridge and #2: tasting a little Napa Chard– short for Chardonnay–

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INSTANT POT  Winter Vegetable Barley Soup

INSTANT POT Winter Vegetable Barley Soup

Some nights it doesn’t have to be anything fancy-schmancy. We’re not talking a New Year’s Eve buffet or grandma’s Easter brunch. Just a warm, filling dinner that didn’t take forever to make or clean out the bank account. Something all in one pot; something all in one warm bowl. Maybe a little cheese or crackers on the side.  A container left for lunch the next day or to take to a neighbor–my favorite solutions for leftovers.

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