If you google caramelized onions and gruyere, you come up with boo coo hits.  It’s a great pairing and if you lust after or think at all about French Onion Soup, you know this fact intimately.  Even on my Facebook feed in the last week, a stunning puff pastry tart with those same gorgeous ingredients kept surfacing.  I don’t know Jo-Anna Rooney, but she evidently blogs for Kendall-Jackson wines and came up with said oh-so-French tart. (Check out Jo-Anna’s tasty food when you get a chance.)

And while I have no truck with puff pastry, I’ve been looking for a new starter made on the grill for my next cooking class…Make it All on the Grill!  Dave–husband and faithful sous–thought a flat bread pizza might be fun or maybe he just wanted pizza. The more I thought about it, the more I knew most of my students would make the dough in the class, but perhaps never again open a jar of yeast. (I’m sure this doesn’t include you!)  I loved the idea of taking Jo-Anna’s idea for a quick version of this quintessential French tart and adapting it to a grilled flatbread pizza of some sort. Continue reading →