Summer Wine Party: Crostini with Homemade Ricotta, Grilled Tomatoes, Caponata, Tapenade, and Prosciutto

“Man (and woman) cannot live by bread alone,” was always the truth. Even the very best of bread, which is some of the most wondrous and healthy food in the world, must have its topping, its gilding, its raison d’être–its reason to exist. Bread bakers, feel free to chime in disagreeing here.

Add wine, of course. How about other necessities like song and laughter? That would mean a party and the most memorable parts of the current season (the touch of hot summer sun lingering on glistening skin, a crash of sudden wild storms cracking open in the distance, the heady sniff of freshly cut grass, hot orange day lilies along the path, sleazy dog-eared paperbacks sporting just such language) all call out for such a gathering to occur at night and out of doors.

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