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Black-Eyed Peas

Black-Eyed Pea Soup with Country Sausage and Cabbage for New Year’s Day

December 27, 2017January 1, 2018 / More Time at the Table / 4 Comments

Why are Black Eyed Peas especially lucky for New Year’s Day? Maybe because they taste so wonderfully earthy-good….but if you look it up:

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SALT!

My recipes are tested using Morton’s Kosher Salt, unless otherwise specified.

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