Tag: Bell Peppers

Garlicky Two-Potato and Green Bean Salad with Tarragon Vinaigrette

Garlicky Two-Potato and Green Bean Salad with Tarragon Vinaigrette

Those of us raised by southern mothers might have grown up with Green Beans and Potatoes on the table come hot, dripping summertime evenings. Add a plate of heavy sliced tomatoes (well-salted, thank you) and a pan of cornbread with lots of butter, please, and that was dinner. Who needed meat? For the past few years, warm weather brings on the need to re-create that dish with my own twists and turns. Those often include tossing in whatever other vegetables I have on hand, turning it all into a salad, and whipping up a frisky vinaigrette I doubt my mom would ever have added. She might have thrown in a piece of chopped bacon or a tablespoon or two of bacon grease into the pot for flavor, though, now that I think about it. Oh, and that bacon grease never saw the inside of a refrigerator either. (We all lived.)

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Sirloin Steak Tacos w/ Red Pepper Sauce and Blue Cheese + Root Vegetable Salad with Oregon Chardonnay Vinaigrette: Valentine’s Day at Home

Sirloin Steak Tacos w/ Red Pepper Sauce and Blue Cheese + Root Vegetable Salad with Oregon Chardonnay Vinaigrette: Valentine’s Day at Home

Fusion tacos with a French sauce that’s not hot as it’s made with sweet-natured roasted red peppers. Want heat? Sure, go right ahead!
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Hold My Beer Slow Cooker Chili

Hold My Beer Slow Cooker Chili


LOOKING AHEAD TO THANKSGIVING


When cold snowy weather begins, there’s nothing like knowing you’ve got the makings for a big pot of something warm and hearty stored in the pantry and/or freezer. You feel downright rich. There’s a big sigh of relief. Everyone will be fed.

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FRIDAY FISH: Sole Arrabbiata with Vegetables

FRIDAY FISH: Sole Arrabbiata with Vegetables

Eight years ago, I blogged a dish I perhaps inadvisedly named, “Saving Your Sole in a Fish Bowl.” I guess I couldn’t help myself. Recently, looking over some of my earlier fish and seafood recipes, it was obvious this recipe –while tasty and a little different –needed updating. Not only did the recipe itself scream for a fresh edit, the photographs were sad. So sad. They didn’t even look like the delicious meal I had made and, well, they were pretty embarrassing. If I were going to use this for the last FRIDAY FISH of the year (Good Friday), I’d better get to work. More about Good Friday?

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Spiked Gazpacho with Crab

Spiked Gazpacho with Crab

It’s a drink, it’s an appetizer, a first course, a meal, or all of the above. Definitely cool and summer stunning in chilled, heavy on-the-rocks glasses with a crostini side-car, this Spiked Gazpacho with Crab would eat happily out of small bowls, coffee cups, wine glasses, or … …

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