Tag: Basil

Chicken Meatloaf Marinara

Chicken Meatloaf Marinara

Stuffed with creamy mozzarella, this meatloaf is a little like pizza in a loaf pan!

If you’re a Meatloaf fan, I’m thinking you’d do anything for love, but… I’m more likely to do anything for meatloaf. Fond memories of my own mom’s meatloaf or even of my own sometimes nudge (read that, shove) me into grabbing the loaf pan soooo fast, simmering and mashing up some root vegetables, and then waltzing around waiting for the, “it’s meatloaf night” aroma sailing all over the house. I know sometimes meatloaf gets a bad rap and…I don’t know why. Does it seem cheap? Old fashioned? Silly? Oh-too-simple? Housewifey? Slow? Fattening? Full of dry oatmeal? I have none of those problems; I’ll eat it every which way. My beef meatloaf is one of those dinners I unapologetically still use a couple of packaged, processed ingredients in and couldn’t care less. (Dried onion soup mix and tomato sauce, in case you’re wondering.) Sometimes I make two to make sure we have plenty for leftovers as there is absolutely nothing like a meatloaf sandwich — something I never had until I was once visiting my old college friend Danny Izzo at lunchtime when he casually asked, “Would you like a meatloaf sandwich?” He had no clue what he was starting, but I’ve never since stopped making them. And I am not a sandwich person. (Don’t forget the mayo, lettuce, and tomato. Maybe a thin slice of red onion. Ok, bacon.) Thanks, Danny.

Continue reading “Chicken Meatloaf Marinara”
Tomato and Basil Omelet — A Good Reason to Garden

Tomato and Basil Omelet — A Good Reason to Garden

IMG_0491 2

 The blog, Dave, doggies, and I are on vacation for a bit. See you soon!

Omelets are the perfect example of,

If at first you don’t succeed, try, try again…

Only you can eat the sad-looking/happy-tasting evidence over..and over…and over. No matter what, you’ll have breakfast, lunch, or dinner in under a couple of minutes because omelets are perfect for any meal and maybe especially so during hot muggy summer days. They’re also inexpensive, healthy, full of protein, and encourage creative invention.  Leftover chicken and cheese? Stuff that in your omelet. A bit of salsa along with a half piece of grilled zucchini? There you go.  Nothing at all but parsley? You have an herb omelet. Not even a sprig of parsley, but a tablespoon of sticky jam at the bottom of the jar? That, too, makes for a tasty omelet filling.

Continue reading “Tomato and Basil Omelet — A Good Reason to Garden”