(above: Cliffs of Moher- A. Morgan, 2003) In 2012, I blogged daily in a Lenten journal. You can go day by day or read as you like. For instance, today is day 9 of the 40 days; read it here. . Most St. Patrick’s Day dinners, you’ll find a pot of potato soup and a grand loaf of Irish soda bread on my table. I’ve been making it for as long as I’ve been responsible for the dinner. So if that’s what you fancy, you’re in for a treat; I’ve blogged it already here. One year, however, I also did a great Guinness Beef Pot Pie with Cheddar Biscuits. It’s not hard, but it takes a while to make. (Worth every minute of it.) This year I’ve a notion to create something — one meal — out of two favorite Irish dishes — colcannon (mashed potatoes with cabbage or kale and milk) and salmon, a lovely, healthy fish that thrives along Ireland’s west coastline. While I love both colcannon and salmon, I’ve never had them together and certainly never cooked them together in one skillet. Today’s the day, but first listen to this sweet song (click on title for link) “Colcannon,” by the Black Family– sometimes known as “The Little Skillet Pot”. Lyrics are below. .