
According to Darina Allen, the doyenne of Irish cooking, apple cake is the quintessential or at least the most traditional Irish dessert. And because it is made everywhere, each baker makes it just a bit differently than the baker next door.

According to Darina Allen, the doyenne of Irish cooking, apple cake is the quintessential or at least the most traditional Irish dessert. And because it is made everywhere, each baker makes it just a bit differently than the baker next door.
This year I’ve a notion to create something — one meal — out of two favorite Irish dishes — colcannon (mashed potatoes with cabbage or kale and milk) and salmon, a lovely, healthy fish that thrives along Ireland’s west coastline. While I love both colcannon and salmon, I’ve never had them together and certainly never cooked them together in one skillet. Today’s the day, but first listen to this sweet song (click on title for link) “Colcannon,” by the Black Family– sometimes known as “The Little Skillet Pot”. Lyrics are below.
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