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Bacon-Dijon Pork Tenderloin

Bacon-Dijon Pork Tenderloin with Grilled Peach and Corn Salsa

August 1, 2018April 24, 2025 / More Time at the Table / 4 Comments

When summer is at its summit in Colorado, we enter our Palisade Peach and Olathe sweet corn frenzy period.

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SALT!

My recipes are tested using Morton’s Kosher Salt, unless otherwise specified.

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