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Ash Wednesday

Friday Fish: Spicy Tomato-Shrimp Stew (Stove Top or INSTANT POT)

February 15, 2018February 27, 2024 / More Time at the Table / 2 Comments

I’ve been on a roll lately adapting a few of my favorite stovetop soup recipes to the INSTANT POT (IP); you’ll have noticed if you’ve been reading along. It’s total fun and I’m hooked.

What’s an INSTANT POT? Click here to learn more.

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SALT!

My recipes are tested using Morton’s Kosher Salt, unless otherwise specified.

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