Tag: Almonds

Plum and Almond Crostata: Windfall of Covid-Time

Plum and Almond Crostata: Windfall of Covid-Time

While I might’ve, I’m not sure I would have made this a year ago.

Over the past few days, my eyes have been drawn to a number of accounts online and in hard copy that have zeroed in on some of the amazing benefits or windfalls of living life Covid-Style. Two keep coming to mind. In today’s Sunday NEW YORK TIMES on the front page, in an article by Ellen Barry entitled, “City Folks Flee the Virus, and the Bears Rejoice,” a man named Jonny Hawton is now working from home in Vermont instead of making a huge LA commute every day in California. He couldn’t imagine returning to the previous lifestyle where he only saw his baby daughter one hour a day. “If someone told me I would have to go back and do that tomorrow, I don’t know what I’d do.” Another woman — Juanita Giles — reviewing Misty Copeland’s new book, BUNHEADS, for NPR, provides interesting insights into now being with the kids at home all day. While she misses lots and fears her social skills are deteriorating, she does not miss one thing: after school activities. Running the roads to get to rehearsals and classes, changing clothes on the fly (think shoving sweaty little feet into ballet tights in the van), squeezing homework into a car ride (“I HATE MULTIPLICATION!”), and eating 5 slow cooker meals a week (all tasted the same–she obviously hadn’t cooked my slow cooker meals!!) weren’t her idea of a fun life. Did she know that before? Surely she did, but what to do? That was how things were. As a dancer, however, she did terribly miss dance and so did the kiddoes — enough so that the prima ballerina’s new book was an instant hit instigating leotards now quickly donned at home and endless pirouettes through the kitchen where non-slow cooker meals were now being cooked. Sometimes change, as hard as it is, is good.

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Almond and Chocolate Shortbread Cookies (Gluten Free + Vegan)

Almond and Chocolate Shortbread Cookies (Gluten Free + Vegan)

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When you’re looking for food to fit specific diets or food preferences and you’re not used to cooking or baking those profiles, it’s best or easiest, anyway, to pick dishes that are naturally gluten free, for instance, or come perfectly vegan all by themselves, for another. Extra-Bittersweet Chocolate Pots de Crème is a simple, happy dessert for a gluten free eater.  No flour to replace there.  Sumptuous summer strawberries and raspberries glistening with finely minced mint fills the bill for vegans, I’m thinking, because who doesn’t like strawberries and raspberries?

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Broccoli Soup with Sour Cream and Toasted Almonds

Broccoli Soup with Sour Cream and Toasted Almonds

Between Wednesday and Friday of last week, I’d cooked three separate and distinct meals (one of which was the Coconut Pork Salad below)… and so had various and sundry little containers of meat and vegetables I knew I’d make into a hefty salad come Saturday night when we had planned to splurge a little on an amazon prime movie to belatedly catch “Victoria and Abdul.” (Don’t miss it if you haven’t seen it!) When I visually weighed those leftovers, an accompanying bowl of soup was an obvious necessity.

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