Category: Soups

Black Bean Soup with Fresh Corn and Bacon Salsa

Black Bean Soup with Fresh Corn and Bacon Salsa

When the corn is way higher than “knee-high at the Fourth of July,”and is, in fact, “as high as an elephant’s eye” (that would be right now), it’s time to use every little bit of it without delay. The very best corn is cooked within a few hours of being picked or even sooner if you’re lucky enough to own a corn field, but if there’s an ear or two in the fridge cooked yesterday or even fresh corn that’s been refrigerated for longer than it should be (tsk, tsk), skip the corn-on-the cob side and and make my Fresh Corn and Bacon Salsa. (Of course really fresh corn is also totally acceptable!) Perfect with salty, crispy-crunchy tortilla chips, it’s even better as a black bean soup topping–or how about on chili?

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Vegetable Soup Two Ways

Vegetable Soup Two Ways

There are simply days when it’s time to eat lightly or cut back a little. Even if you’re not on WW (Weight Watchers) or following some other sort of weight-loss program, a few bowls of colorful all-vegetable soup might be just what you need today or even exactly as the doctor ordered. (“Eat more fiber!”) Maybe you overdid it at the restaurant Saturday night or at the neighbor’s brunch on Sunday; you could have skipped your workouts last week. Whatever…I’m guessing this could be your soup this week–great for dinner tonight and lunch tomorrow.

I have made this easy potful for years and it’s even been blogged before. Today it was time to rewrite the recipe and add its second-day version (baked in a bowl with an egg in the middle!) right here in the same post.

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FRIDAY FISH: Cheesy Crab and Corn Chowder

FRIDAY FISH: Cheesy Crab and Corn Chowder

I’m not big on giving something up for Lent, though I’m observant as a progressive protestant Christian can be. I’ve been writing FRIDAY FISH every week on the blog for five years now just as a way to think about fasting from meat and to increase our health. What’s happened is that I’ve become more of a fish and seafood cook and have gone out on a pole limb recipe-wise. Gotten out of my recipe card so to speak. Each year I’m catching something new (oh, gee), tweaking an old dish, or just looking for less-expensive or more available options –particularly for those of us who live in landlocked states like Colorado where fish is available, but not on the scale or quality it is on the coasts.

…scroll down for more info on lent or eating fish on Fridays…

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French Onion Soup:  Lost and Found

French Onion Soup: Lost and Found

            Soupe à l’Oignon Gratinée–skip the story and get the recipe here

I married at 20 in 1974, and while I had a basic knowledge of cooking thanks to my food-loving parents, being in total charge of making sure there was food on the table for two people every day came as a bit of a shock.

After all, I had other things to do. There were two part-time jobs (one in a university office and one at a local restaurant–an old school red sauce place, by the way) and I went to school full time. I had a million books I wanted to read (and did) and I sang wherever and whenever I could. There were friends to hang out with, walks to take, dreams to make.  And I had to student teach sometime if I wanted to graduate!  What a body-blow it was to assume most of the burden for shopping, housework, and laundry because, well, that’s how things were despite my finest efforts to get the Equal Rights Amendment passed. There were more than a few battles over those things, you could rightly assume. Perhaps an issue or two still occasionally floats to the surface because, well, I guess life has to remain interesting and we’re sometimes still working something out.  (Who is cleaning out the laundry room this week, by the way?)

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Friday Fish: Fish and Shrimp Stew with White Beans

Friday Fish: Fish and Shrimp Stew with White Beans

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A little fresh red bell pepper provides a different garnish here.

Each year as a cook and food blogger, I take advantage of the fact that I’m a faithful person observing Lent who needs to get a little more fish in her life.  (I am a progressive Christian– a lifelong Presbyterian worshiping with the United Church of Christ.) Continue reading “Friday Fish: Fish and Shrimp Stew with White Beans”

Fast Chicken and Tortellini Soup with Parmesan and Basil

Fast Chicken and Tortellini Soup with Parmesan and Basil

Chicken-Tortellini Soup

Most of us have a thing for pasta and cheese; I know I’m not alone. Admit it; you’re in this club. Google macaroni and cheese if you’re unsure of my claim. (There are almost 24 million hits.)  We all mostly adore fast, filling, and luscious meals made in minutes from leftovers as well, right?  Wed the ultimately pleasurable pasta and cheese idea with a quick next-night dinner and we have a match made in heaven.
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Turkey Noodle Soup–Or How to Make Use of that Turkey Carcass

Turkey Noodle Soup–Or How to Make Use of that Turkey Carcass

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Turkey carcass is good in fridge for 3-4 days.

If you kept or froze your turkey carcass from Thanksgiving and aren’t quite sure what to do with it, this is your method for soup. While it looks like a recipe, it’s merely a method and you must yourself judge which ingredients you have or want to add; it’s all about flexibility.

Note the options of using your leftover vegetables, gravy, stock, or just adding all purchased low-sodium chicken stock and so on. 

In about an hour an a half, you’ll have just about the best turkey noodle soup you ever ate. If you are skipping noodles this week, leave them out and, instead, add extra fresh or frozen vegetables. (Brown rice, wild rice, or barley are other possibilities.) Continue reading “Turkey Noodle Soup–Or How to Make Use of that Turkey Carcass”

Sausage and Beer Soup with Brussels Sprouts and White Beans

Sausage and Beer Soup with Brussels Sprouts and White Beans

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Sausage+Beer Soup w/ Brussels Sprouts+White Beans – Scroll down for recipe

After nearly a month away from the blog and home

…first to see our daughter Emily in Pennsylvania..

       …and then to cruise via some stormy, leftover hurricane seas with my sister Helen from our favorite foreign spot, Quebec City, to Ft. Lauderdale, Florida… … 

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Frozen Meatball Slow Cooker Stew for Jamie Oswalt Ferdon

Frozen Meatball Slow Cooker Stew for Jamie Oswalt Ferdon

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My niece Jamie is a married mom of three with a demanding full-time job as an accountant for a big company.  With no time to cook, she just laughs and says, “I don’t even know how to feed my family!” Husband Jerry is not an admitted cook, either.  And that’s the way it is for lots of young moms and dads. Continue reading “Frozen Meatball Slow Cooker Stew for Jamie Oswalt Ferdon”

Grilled Olathe Sweet Corn and Chicken Chowder–Festival This Saturday!

Grilled Olathe Sweet Corn and Chicken Chowder–Festival This Saturday!

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This week marks Colorado’s 140th birthday…and the Olathe Sweet Corn Festival! In honor of those happy occasions, a soup based on our famous Olathe (pronounced o-LAY-tha) sweet corn seemed right for dinner. While I make lots of soup come cold weather, I do still make it in the summer–just not quite as often.  Continue reading “Grilled Olathe Sweet Corn and Chicken Chowder–Festival This Saturday!”