My guess is the world doesn’t need another blueberry pie recipe. I mean, you can google and find … well… too many. (And which one is good?) You might even go old school and open a cook book or a baking book to see what you find. Is mine the very best? Probably not to some. But it’s the one that baked in my kitchen and it’s the one I know well because it got eaten right here. Quickly. And with big scoops of creamy vanilla ice cream, naturally. Is mine messy Bessy? You bet, for sure, and it looks darned homey, right? (Hint: It’s really hard to over bake or burn a pie. Sometimes, in order to get a golden brown crust, the filling may bubble, bubble, toil, and trouble right out of the slits or edges. Like in the photo above.)
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