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Keyword: Shrimp
Author: More Time at the Table/Alyce Morgan


  • 1 tablespoon soy sauce (Gluten Free, if needed)
  • 1/4 teaspoon each salt and white pepper
  • 1 clove garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon olive oil
  • 1 POUND fresh shrimp with tails-peeled and deveined


  • Heat a stovetop griddle, grill or large skillet to medium-high; brush lightly with oil.  Mix soy sauce, salt and white pepper, garlic, grated ginger, and olive oil in a large bowl. Add shrimp and toss. Pour shrimp out onto griddle, grill, or into skillet. If you’d like, you can place them on skewers and grill them. Cook shrimp about 2 minutes, turn and cook another minute or until pink, just barely firm and quite tender. Do not overcook. Remove to a bowl and cover to keep warm until needed.


Copyright Alyce Morgan, 2019.  All rights reserved.