Heat a stovetop griddle, grill or large skillet to medium-high; brush lightly with oil. Mix soy sauce, salt and white pepper, garlic, grated ginger, and olive oil in a large bowl. Add shrimp and toss. Pour shrimp out onto griddle, grill, or into skillet. If you’d like, you can place them on skewers and grill them. Cook shrimp about 2 minutes, turn and cook another minute or until pink, just barely firm and quite tender. Do not overcook. Remove to a bowl and cover to keep warm until needed.
Copyright Alyce Morgan, 2019. All rights reserved.