COOK'S NOTES: You can use ½ cup of the marinara in place of the milk if you like or replace the cheese with sautéed zucchini and/or onions. Don't be tempted to increase the salt. If you use purchased marinara and cheese, they both are already salty. Leftovers? Heat them on an oiled stovetop grill until hot, golden and crispy.
Copyright Alyce Morgan, 2019. All rights reserved.