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April 28, 2012 / More Time at the Table

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Wild Goose Breast on Smashed Potatoes and Peas with Bacon and Mushroom Sauce (Icelandic Memories)
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Plum-Blueberry Salsa
Eggcellent Veggie Burrito
Pesto Bean Salad or If it’s too hot to cook, don’t.

SALT!

My recipes are tested using Morton’s Kosher Salt, unless otherwise specified.

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