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April 28, 2012 / More Time at the Table

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THANKSGIVING LEFTOVERS: Perky Turkey-Vegetable Lentil Soup and Cranberry-Cheddar Biscuits
KIDS BAKE THANKSGIVING: Ginger Cranberry-Blueberry Muffins
Slow Cooker Black Beans with Chorizo + Ham
Plum Clafoutis
Cornmeal Plum Scones with Almonds

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My recipes are tested using Morton’s Kosher Salt, unless otherwise specified.

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