Search Results for: Gluten free cookie

Almond and Chocolate Shortbread Cookies (Gluten Free + Vegan)

Almond and Chocolate Shortbread Cookies (Gluten Free + Vegan)

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When you’re looking for food to fit specific diets or food preferences and you’re not used to cooking or baking those profiles, it’s best or easiest, anyway, to pick dishes that are naturally gluten free, for instance, or come perfectly vegan all by themselves, for another. Extra-Bittersweet Chocolate Pots de Crème is a simple, happy dessert for a gluten free eater.  No flour to replace there.  Sumptuous summer strawberries and raspberries glistening with finely minced mint fills the bill for vegans, I’m thinking, because who doesn’t like strawberries and raspberries?

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Piper’s Cinnamon Cookies:  Gluten, Egg, and Dairy-Free

Piper’s Cinnamon Cookies: Gluten, Egg, and Dairy-Free

IMG_2020Cookies at Christmas are not typically something difficult for me.  There are your cut-out and decorated shortbread cookies,

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Two-Cheese Walnut and Rosemary Shortbread Cookies

Two-Cheese Walnut and Rosemary Shortbread Cookies

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Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed.  These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine.  Back in the day, these were called “Cheese Pennies” and while they were usually simply round, occasionally a creative baker would even roll them out and cut them out into shapes (suits, of course) for bridge club.

Things that grow together go together

is the saying–Cheddar and Beer being two things the British do very well and Parmigiano-Reggiano and Wine being two things the Italians do just superbly. So, whichever way you roll –to coin a phrase –these savory bits are luscious.

Checking through my top choice cookbooks for such recipes (and tooling around the internet, of course) showed me there’re just as many varieties of not-sweet cookies as there are baking (or other) books on my cookbook shelves.

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Piper’s Gluten-Free Vegan Waffles–Crispy Goodness for Everyone

Piper’s Gluten-Free Vegan Waffles–Crispy Goodness for Everyone

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To cook for friends is fun.  I adore it.  To cook for family is something more. Enjoying my extended brood, even for breakfast, is a highlight in my week. Last Thursday, my eldest son Sean and his wife Jami, along with grandchildren Rhyan and Piper, had a few appointments in our city and I said, “Why don’t you come beforehand and have breakfast with us?” It mean they got up at odarkearly, but there weren’t too many complaints and Grandma was happy to have the challenge of a wheat, egg, dairy, peanut, and pineapple-free meal to cook. Continue reading “Piper’s Gluten-Free Vegan Waffles–Crispy Goodness for Everyone”

Italian Sausage-Butternut Squash Soup with Tortellini

Italian Sausage-Butternut Squash Soup with Tortellini

I hope it’s cool where you live because it’s definitely time for soup. Of course it’s time for soup nearly any day of the year at my house, but cold nights and shorter days somehow find me bending over more often to pull out the soup pot. Just feels right or I need the exercise–one of the two. Perhaps one of the happiest things about seasons changing is how grateful we are to begin cooking meals perfectly suited to the weather. Think cookies at Christmas, grilled burgers come spring, pies in November, fresh vegetable salads in summer, or…soup in October. We sort of know where we are in life because of what’s on the stove–or even by what’s in front of the grocery store.

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25+ Scrumptious Dishes to Jump Start Your Healthy January

25+ Scrumptious Dishes to Jump Start Your Healthy January

Basil Sole on Greens with Parmesan-Tomato Salad                        {print recipe}

Every year on January 2, many people around the world wake up knowing they’re just one cookie away from a bigger pants size.  Gyms memberships rise, WW (Weight Watchers) Workshop chairs fill up, and dog walkers double their pet’s exercise along with their own. I began WW for the 4th (5th?) time just before the start of December, so while I didn’t wait until after the Christmas fudge tin was empty, I did move into this arena right upon finishing the last piece of pumpkin pie with whipped cream.

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Slow Cooker Smoked Turkey and Bean Soup for New Year’s Day

Slow Cooker Smoked Turkey and Bean Soup for New Year’s Day

Sometimes holidays are not what you planned. Often they take on a life of their own. Perhaps that’s what Christmas is all about. Welcoming or being open to something new, something loving, maybe even moving on from what you thought you had to have.

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“Peaknut” Crinkles

“Peaknut” Crinkles

Each December for the last several years, I’ve dreamed up a Christmas cookie for the blog. This time, I might have found my very favorite–just in time for your weekend last-minute baking.  “Peaknut” Crinkles are a twist on the always-favorite Chocolate Crinkles so often made at holiday time.

My own crinkle recipe– pictured above–and this is a riff on that– is one I’ve made for years and I have no idea from whence it came.  More than once, I’ve really searched to discover its provenance, but the crinkle recipes I find are not like mine and so I have no idea. Thanks to that cookie baker I’ve never found!! Now, just so you know:  the difference between “my” recipe and the others is this:  mine uses melted chocolate and ALSO chocolate chips; every other one I locate is made with only cocoa.  So.   “My” Chocolate Crinkle Recipe.

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Curried Butternut Squash-Lentil Soup

Curried Butternut Squash-Lentil Soup

Later in the evening one night last week, Dave (better know as “the hub”) and I  decided to go out for a light dinner and drink. If you wait until 9:00 in Colorado Springs, or maybe in many smaller cities, your choices are often pizza or burgers… or a hop over to one of the all-night breakfast places.  One large brewery nearby stays open until midnight and we ran over there, ordering a glass of white wine for me and a beer for Dave, perusing the menu while we nursed our drinks. This particular food list came equipped with calorie counts and, reading through the long list of available food, I was again flabbergasted by the calories involved in meat dishes versus vegetable and grain meals–especially given the holiday time of year.

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THANKSGIVING BAKING FAVORITES FROM MORE TIME AT THE TABLE

THANKSGIVING BAKING FAVORITES FROM MORE TIME AT THE TABLE

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 More Time’s Apple-Pear-Cranberry Pie 

More Time’s Thanksgiving Basics and Organization

More Time’s Thanksgiving Starters, Soups, and Sides

More Time’s Vegan and Gluten-Free Thanksgiving Buffet

More Time’s Cranberry Thanksgiving or How to Get the Kids Involved

Baking at Thanksgiving. It’s a big deal to some people and a late afternoon stop at the grocery for others. Perhaps because often folks are cooks OR they’re bakers and rarely both. The pumpkin pie may have all the memories the turkey never garnered and the homemade yeast rolls and butter just might be why your grandson shows up.  On the other hand, it could be all about the dressing, gravy or even the ham at your house where no one looks twice at dessert. I once brought turkey and dressing to a summer potluck, where a close friend refused to eat a bite. When I asked why, she said, “You didn’t make gravy. I don’t eat dressing without gravy.” She truly had some serious food traditions and it’s not unusual.  Listen to your friends and family talk about Thanksgiving and you’ll see.

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